The Harbour Master (Cardápio)

The Esplanade Hotel 46-54 Marine Tce, Fremantle
+61 8 9432 4881

Main
Crunchy baguette, French butter
3
Toasted sourdough, EVOO & balsamic reduction
6.5
Mozzarella, parmesan flat bread
6.5
Crispy fried W.A. cuttlefish, dried goji berry salad, vincotto
16
Zucchini fritters, beetroot pesto, crumbled goat cheese
14
Spiced chicken fillets, quinoa & black chia seed salad, cucumber achar
15
North West blue swimmer crab cakes, slaw, coriander infused yoghurt
16
Crispy skin Cone Bay barramundi, sautéed kale, grilled asparagus, confit cherry tomato, verjus & mustard dressing
40
Trio of mushroom risotto, buttered slipper lobster, parmesan cheese
34
Moroccan spiced lamb loin, rocket, capsicum, red onion, cashews, wild dried figs, mint yoghurt dressing
38
From the grill
200g Pitch Black Angus beef fillet
45
250g MSA porterhouse steak
38
W.A. lamb rump
38
Veg
Steamed Medley of vegetables
8
Garden salad, house dressing
8
Chips, aioli
8
Duck fat roasted potatoes
8

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